Save the date: Cultivated Seaweed as a future food and a part of the protein shift – 4 October
Welcome to the final workshop of the CirkAlg project.
Four yeas of work on culitvation of Swedish seaweed sppecies. Insights to their use as future food protein sources in a more cirular food chain
Joint discussions around the multiple roles seaweed can play in food products and around this its nutritional assets vs occasional presence of heavy metals.
Date: 4 October 2023, 11:30-16:30 followed by Seaweed After Work
Location: Chalmers University, Gothenburg
Questions: contact Ingrid Undeland , firstname.lastname@example.org or Marie Palmnäs, email@example.com